Windsor-Style pizza explained
- Thin crust, stone-baked on cornmeal
- Sauce from fresh-packed, vine-ripened tomatoes
- Whole milk mozzarella from The Galati Cheese Company
- Shredded pepperoni—Antonino called it "sausages"
- Real centre-cut premium bacon
- Canned—YES, canned—mushrooms
- Just the right amount of finely-diced green peppers
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